CFTRI Develops Advanced Foods For Space And Elderly
Mysuru-based Central Food Technological Research Institute (CFTRI) announced on December 5, 2025 it is developing advanced food technologies—space foods, endurance drinks for athletes, and geriatric three-meal kits—targeted for delivery by 2030 under CSIR guidance. Director Giridhar Parvatham cited bone-health focus for astronaut diets, noted collaborations across CSIR, a recent transfer of 94 technologies earning ₹50 lakh, and use of AI in food processing.
Key Points
- 1Announces development of astronaut, athlete, and geriatric nutrition technologies targeted for delivery by 2030.
- 2Highlights ageing demographics and bone-health concerns driving focus on geriatric and space-related nutritional needs.
- 3Encourages industry partnerships, tech transfers, and AI-enabled food processing adoption in research and commercial product development.
Scoring Rationale
Official CSIR-backed research and practical tech transfers drive relevance, but national scope and incremental novelty limit broader impact.
Sources
Public references used for this report.
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