One-Pan Pesto Chicken Gnocchi Simplifies Weeknight Dinner

This article provides a recipe for a one-pan pesto chicken and gnocchi dinner that cooks in under 30 minutes, using pre-cooked refrigerated gnocchi, prepared pesto, cherry tomatoes, and spinach. The recipe gives step-by-step skillet instructions, prep tips, substitutions (chicken thighs, cream, vegetables), storage guidance, and a printable recipe card for four servings, targeting quick weeknight cooking.
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